F&B. Chapter 4. Contract food service, travel and public sector catering – the indirect market.

How many types of catering contracts exist?

• Cost plus, Fixed price, Profit and loss concession, Total risk, and Purchasing

• Implied, Express, Simple, Under seal, and Adhesion

• Aleatory, Unilateral, Bilateral, Unit pricing, and Time and materials

What are the key sub-sectors of travel catering?

• Airline catering

• Cruise ship and Ferry boat catering

• Train catering and Motorway catering

• All of them

For what reason communication technologies can be a great advantage?

• For marketing purposes

• For business

• For sales

• For service operations

What public sectors have grown?

• Prison catering

• College and university catering

• Public catering

• All of them

What kind of services can feature the In-transit catering?

• The traditional restaurant car service, The buffet car, and Trolley service

• Vending machines, Take away, and Food tasting

• Water coolers, Kettles, and Microwave meals