What do you remember today? Hygiene Lesson 1

What is this a picture of?

• Hand washing

• Ice sculpture

• A drinking fountain

What are some things that you need to do for classes?

• Wear Uniform

• Be on Time

• Participate in class discussions

• Be the attention seeker

Who is responsible for handling food safely in a kitchen?

• The Customer

• Everyone working in the kitchen

• The chef only

What is the standard of which you as a food handler MUST comply?

• Standard 3.2.2 Food Safety Practices and General Requirements.

• Facebook

• Having fun

• To work in the kitchen

Why do we have food laws?

• Because its fun

• To help protect the health of the consumer and make sure that any food offered is safe, wholesome and free from harmful levels of contaminants and additives

• The government likes to have laws

Should you go to school or work when you have the flu or any other infectious disease? What should you do?

• Yes, I will go to work or school and spread the flu.

• No, I will not go into school or work

• I will do nothing, maybe some yoga

• I will go to a Registered GP doctor and get a medical certificate

Who coordinates the food recalls in Australia?

• The customer

• FSANZ

• Immigration Department

• The police

What should you do if you cut yourself in the kitchen?

• Nothing, keep preparing food

• Stop working, tell the Chef and put a Bandaid on it.

• Show all your friends your awesome cut

Do we as Food handlers have a legal and moral responsibility to kep food safe?

• Yes

• No

How do you feel after your first week at LCBA?

• Happy

• Scared

• Excited

• Cannot wait to learn more!