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Freezing, Melting and Boiling

Authored by JOY TAN

5th Grade

Used 185+ times

Freezing, Melting and Boiling
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22 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature would water on a stove gain enough energy to change to vapour?

32 degrees Celsius

0 degrees Celsius

100 degrees Celsius

212 degrees Celsius

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what temperature in degrees Celsius does water freeze?

150

0

200

32

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Freezing point

The classification of matter as a solid, a liquid, or a gas

Physical change in matter from a gas to a liquid

The temperature at which a substance changes states from a solid to a liquid

The temperature at which a substance changes from a liquid to a solid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A student observed a liquid that boiled at 100°C. What type of liquid was boiling?

Salt water

Sugar water

Pure water

Lemon water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A student is trying to determine if a clear substance is water. The student should measure the substance's -

Volume

Solubility

Mass

Boiling Point

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The temperature at which a substance changes states from a solid to a liquid

Freezing point

Melting point

Evaporation

Condensation

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If water is left to boil, what statement is not true?

All the water will eventually evaporate.

The temperature of the water will eventually reach 200°C.

The temperature of the water will remain at 100°C until it evaporates.

The beaker with only 100 mL of water will boil away faster than the beaker with 200 mL of water.

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