Cooking

Cooking

University

10 Qs

quiz-placeholder

Similar activities

Indigenous Communities Access to Clean Water Post-Presentation

Indigenous Communities Access to Clean Water Post-Presentation

University

6 Qs

Cooking

Cooking

Assessment

Quiz

Social Studies

University

Medium

Created by

Mr. Gonzalez

Used 124+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A list of ingredients and step-by-step instructions on how to cook a particular dish is called:

a shopping list

a recipe

a cookbook

a menu

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following do you do in a pan, on the stove?

saute

dice

bake

boil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between boil and simmer?

simmer is not hot

boil is very hot

simmer has more bubbles

boil has more bubles

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If meat in the oven is being cooked from above, it is being ___________.

Sauteed

fried

boiled

broiled

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food that is fried is usually cooked in __________

water

milk

oil

cream

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is important to ________ the contents in the pot when making a stew, so that the heavier ingredients don't stick to the bottom and burn.

chop

blend

slice

stir

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Roasted potatoes are prepared in the __________.

microwave

pot

stove

oven

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?