Cooking

Cooking

University

10 Qs

quiz-placeholder

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การเเข่งขันตอบปัญหาอาเซียนระดับชั้น ม.ต้น

การเเข่งขันตอบปัญหาอาเซียนระดับชั้น ม.ต้น

KG - University

15 Qs

Cooking

Cooking

Assessment

Quiz

Social Studies

University

Practice Problem

Medium

Created by

Mr. Gonzalez

Used 124+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A list of ingredients and step-by-step instructions on how to cook a particular dish is called:

a shopping list

a recipe

a cookbook

a menu

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following do you do in a pan, on the stove?

saute

dice

bake

boil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between boil and simmer?

simmer is not hot

boil is very hot

simmer has more bubbles

boil has more bubles

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If meat in the oven is being cooked from above, it is being ___________.

Sauteed

fried

boiled

broiled

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food that is fried is usually cooked in __________

water

milk

oil

cream

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is important to ________ the contents in the pot when making a stew, so that the heavier ingredients don't stick to the bottom and burn.

chop

blend

slice

stir

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Roasted potatoes are prepared in the __________.

microwave

pot

stove

oven

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