
Kitchen Safety
Quiz
•
9th - 10th Grade
•
Easy
Crystal Sealey
Used 33+ times
FREE Resource
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21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first thing you should do when you enter the kitchen?
pick up any trash you may see
Wash your hands
Pull your hair back
Turn the oven on to preheat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important for you to pull your hair back in the kitchen?
Hair is very flammable
Hair could spread food borne illnesses
It is just gross to find hair in your food
All of the these
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the time temperature danger zone for food?
The temperature range where food cooks the best
The temperature range to create the most appealing food
The temperature range where bacteria grows the fastest
The best range of temps to cook food to
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you NEVER put on a grease fire?
Flour
Sugar
Baking Soda
Water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the temperature range for the danger zone?
41-135
51-155
32-150
46-165
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to stop the spread of foodborne illness?
keep all the trash out of the kitchen
Wash your hands
Wipe counters down with a wet rag
make sure there are no pests in the kitchen
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This foodborne illness is spread through undercooked beef
E.Coli
Shigella
Hepatitis A
Salmonella
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