Kitchen Safety

What is the first thing you should do when you enter the kitchen?

• pick up any trash you may see

• Wash your hands

• Pull your hair back

• Turn the oven on to preheat

Why is it important for you to pull your hair back in the kitchen?

• Hair is very flammable

• Hair could spread food borne illnesses

• It is just gross to find hair in your food

• All of the these

What is the time temperature danger zone for food?

• The temperature range where food cooks the best

• The temperature range to create the most appealing food

• The temperature range where bacteria grows the fastest

• The best range of temps to cook food to

What should you NEVER put on a grease fire?

• Flour

• Sugar

• Baking Soda

• Water

What is the temperature range for the danger zone?

• 41-135

• 51-155

• 32-150

• 46-165

What is the best way to stop the spread of foodborne illness?

• keep all the trash out of the kitchen

• Wash your hands

• Wipe counters down with a wet rag

• make sure there are no pests in the kitchen

This foodborne illness is spread through undercooked beef

• E.Coli

• Shigella

• Hepatitis A

• Salmonella

This foodborne illness can be spread through flies and unwashed hands

• Salmonella

• E. Coli

• Norovirus

• Shigella

Which of the following is NOT a way to kill bacteria?

• wash your hands

• wipe off kitchen surfaces with a rag

• cook food to correct temperatures

• sanitize surfaces and utensils

What is the proper way to wash your hands?

• 30 seconds in warm water

• 20 seconds in hot water

• 10 seconds in cool water

• 45 seconds in hot water