Kitchen Safety

Kitchen Safety

9th - 10th Grade

21 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

9th - 10th Grade

Easy

Created by

Crystal Sealey

Used 33+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first thing you should do when you enter the kitchen?

pick up any trash you may see

Wash your hands

Pull your hair back

Turn the oven on to preheat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important for you to pull your hair back in the kitchen?

Hair is very flammable

Hair could spread food borne illnesses

It is just gross to find hair in your food

All of the these

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the time temperature danger zone for food?

The temperature range where food cooks the best

The temperature range to create the most appealing food

The temperature range where bacteria grows the fastest

The best range of temps to cook food to

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you NEVER put on a grease fire?

Flour

Sugar

Baking Soda

Water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the temperature range for the danger zone?

41-135

51-155

32-150

46-165

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to stop the spread of foodborne illness?

keep all the trash out of the kitchen

Wash your hands

Wipe counters down with a wet rag

make sure there are no pests in the kitchen

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This foodborne illness is spread through undercooked beef

E.Coli

Shigella

Hepatitis A

Salmonella

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