Master Round

Sanitize tomatoes for _______ in 50 ppm sanitizing solution.

• 1 minute

• 2 minutes

• 3 minutes

• 4 minutes

Follow the correct cooking time of pineapple ring to achieve caramelized appearance and to avoid _____________.

• flavor contamination

• unpleasant flavor

• rancid flavor pineapple

• burning of pineapple

Probable cause of dark and dry patty is due to __________.

• over-holding of patty

• excessive carbon deposits

• patty is semi-frozen or thawed

• overpressing of patty

What is the standard number of mushroom slice for 1 order of 2 pieces burgersteak?

• 2-3 slices

• 6-10 slices

• 5-7 slices

• 3-7 slices

Do not pile cooked shanghai rolls on top of one another so as _____________.

• to prevent oily or limp shanghai rolls.

• to prevent rolls from sticking together.

• to prevent sogginess.

• to prevent from thawing.

General Appearance of Chickenjoy are the following, except:

• well-breaded

• skin is crispy

• golden yellowish to golden brown with off-white meat

• skin is intact with blisters

Which of the following is the standard weight of thigh part chicken?

• 105-155 grams

• 115-166 grams

• 120-163 grams

• 114-162 grams

Skim-off floating debris on oil after ___________ to prevent early oil deterioration.

• every 4 hours

• every 4 minutes

• every cycle

• every batch

Maximum weight load of fry basket for split vat is _____________.

• 680 grams

• 500 grams

• 480 grams

• 580 grams

Gold standard attribute (texture) of a bun is soft __________, and moist.

• fluffy

• smooth

• well-shaped

• spongy