lab safety and sanitation

It is safe to handle a hot pan with a wet towel.

• True 
• False 

What kitchen ingredient would we use to put out a small fire?

• Baking Powder
• Baking Soda or Salt
• Water 
• Powdered Sugar

At minimum, we should wash our hands for how long?

• 10 seconds 
• 20 seconds 
• 30 seconds 
• 1 min and 30 seconds 

What grade do you need to have on the safety and sanitation test in order to cook in the lab?

• 90

• 70

• 100%

• 80%

For treating a minor burn, run under:

• Hot water

• Warm water

• Cool water

• Milk

When working in the kitchen:

• Hair must be up and an apron must be on mainly when you are cleaning

• Hair must be up and an apron must be on only while food is being prepared

• Hair must be up and an apron must be on for the entire lab

• Hair must be up and an apron must be on if you are wearing clothes you don’t want to get dirty

Your hands should be dry when handling electrical equipment to prevent:

• Damaging equipment

• Spreading bacteria

• Getting a shock

• Slipping

In order to prevent cuts:

• Keep knives sharp and choose a knife appropriate for the food to be cut

• Catch a falling knife so it doesn’t break

• Store knives in a drawer with other utensils

• Soak a dirty knife in a sudsy sink

To prevent electric shock

• Keep electric cords away from water

• Don’t plug many cords into the same outlet

• Make sure your hands are dry before plugging or unplugging

• All of the above

Hands should be washed after:

• Using the restroom

• Touching the hair, face, or body

• Taking out garbage

• All of the above