Tools and Equipment in Cookery
Authored by Ariane Celeste
Education
1st Grade
Used 393+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prepare and arrange in order of use the needed clean and sanitized kitchen tools, utensils, and equipment as well as the standard ingredient required by the recipe of the dish to be prepared.
Hors d'oeuvre
Organizing
Preparing
Mise en place
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What is the best way to prepare tools and equipment to use for cooking?
Start gathering all the needed tools and equipment.
Always have a schedule for work.
It is essential that you know what tools and equipment are appropriate for the dish.
Position the tools and equipment within reach to save time and travel.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name this cooking equipment
Oven
Steam Cooker
Range
Griddles
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Generally used in heating frozen foods and finished partially cooked food.
Auxiliary Cooking Equipment
Primary Cooking Equipment
Primary Cooking Tools
Auxiliary Cooking Tools
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of this cooking equipment?
Broiler
Fryer
Steam Cookers
Steam Kettles
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name this cooking equipment
Steam Cookers
Broiler
Range
Fryer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name this cooking equipment
Griddle
Fryer
Broiler
Blender
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