Tools and Equipment in Cookery

Prepare and arrange in order of use the needed clean and sanitized kitchen tools, utensils, and equipment as well as the standard ingredient required by the recipe of the dish to be prepared.

• Hors d'oeuvre

• Organizing

• Preparing

• Mise en place

What is the best way to prepare tools and equipment to use for cooking?

• Start gathering all the needed tools and equipment.

• Always have a schedule for work.

• It is essential that you know what tools and equipment are appropriate for the dish.

• Position the tools and equipment within reach to save time and travel.

Name this cooking equipment

• Oven

• Steam Cooker

• Range

• Griddles

Generally used in heating frozen foods and finished partially cooked food.

• Auxiliary Cooking Equipment

• Primary Cooking Equipment

• Primary Cooking Tools

• Auxiliary Cooking Tools

What is the name of this cooking equipment?

• Broiler

• Fryer

• Steam Cookers

• Steam Kettles

Name this cooking equipment

• Steam Cookers

• Broiler

• Range

• Fryer

Name this cooking equipment

• Griddle

• Fryer

• Broiler

• Blender

It provide help or support to principal equipment.

• Kitchen equipment

• Kitchen tools

• Mise en place

• Auxiliary equipment

What type of cooking equipment is this?

• Auxiliary cooking equipment

• Primary cooking equipment

What type of cooking equipment is this?

• Auxiliary cooking equipment

• Primary cooking equipment