Chapter 6 - Safeguarding the Family's Health

Which food-borne illness is EVERYWHERE as well as custards, cream pies, eggs, and poultry and often people who have it think they have the stomach flu instead?

• E. Coli

• Staphylococcal Poisoning

• Salmonella

What is the correct way to wash your hands?

• 10 seconds in warm water, soap, rinse and dry with paper towel

• 20 seconds in warm water, soap, rinse and dry with paper towel

• 20 seconds in hot water, soap, rinse and dry with paper towel

• 20 seconds in hot water, soap, use the tips of your fingers or a scouring pad, rinse and dry with paper towels

Just because you have on gloves doesn't mean they don't contain bacteria. When should you change your gloves?

• After sneezing or coughing on them

• After working with raw meat or poultry

• You accidentally cut or break them

• All above scenarios are correct

How do you correctly wash dishes?

• In hot soapy water, when possible from cleanest to dirtiest. Making sure to scrub backs of all dishes, bowls, pots and pans. Dry with CLEAN towels.

• In hot soapy water, when possible from cleanest to dirtiest. Dry with CLEAN towels.

• In warm soapy water whenever there are dishes and dry.

What is important to remember about using knives

• Always use knives that are sharp

• Always have both feet on the floor and your dominate hand using the bear claw

• Never catch a falling knife

• All scenarios are correct