ACS Safety & Sanitation Review

Which of the following is an example of a biological hazard?

• mold

• glass particles

• chemicals

• ammonia

Which of the following is an example of a chemical hazard?

• fingernail piece

• cleaning product

• hair

• salmonella

Which of the following is an example of a physical hazard?

• e.Coli

• oxygen

• fungus

• plastic

Cold foods must be held below what temperature to prevent growth of bacteria?

• 32F

• 50F

• 70F

• 41F

Of the following steps, which comes first in the flow of food?

• receiving

• storing

• serving

• cooking

Cleaning and sanitizing are the same.

• true

• false

to remove food particles from a surface

• clean

• sanitize

cleaning and sanitizing is a ______ step process

• 1

• 2

• 3

• 4

using heat or chemical solution to reduce pathogens to a safe level

• clean

• sanitize

Hot foods must be held at a temperature of 135 or above for service

• true

• false