Kitchen Safety & Illness

Which food borne illness could potentially be found in cookie dough from the eggs?

• Clostridium Perfringens
• Clostridium Botulinum
• E. Coli
• Salmonella

What is the temperature danger zone from...

• 40-140
• 32-100
• 120-200
• 65-130

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

How long should you wash your hands?

• 30 seconds
• 2 minutes
• Long enough to sing Happy Birthday
• 20 seconds

Which food borne illness is commonly found in deli meats?

• listeria
• clostridium botulinum
• giardia 
• salmonella

Which food borne illness occurs from foods left at room temperature too long?

• e. coli
• salmonella
• clostridium perfringens
• listeria

Which bacteria is found in raw meats (beef), and contaminated water?

• E. Coli
• Salmonella
• Clostridium Botulinum
• Clostridium Perfringens

A dull knife is safer than a sharp knife.

• True
• False

You should always use a damp towel when removing hot foods from the oven, stove or microwave.

• True
• False

It's OK to leave kitchen cabinet doors and drawers open when not using them.

• True
• False