Kitchen Safety Quiz

What is something that should be kept in the kitchen in case of a fire?

• Flour

• A bucket of water

• Fire extinguisher

If you get a cut, what is the FIRST thing you should do?

• Rinse it off

• Stop the bleeding with direct pressure

• Bandage the cut

If you need to get something from a high shelf and you cannot reach it, what should you do?

• Use a step stool

• Climb up onto the counter

• Open the drawers to different lengths so they can be used like stairs

What can be used to put out a grease fire? Select all (3) that apply:

• Water

• Baking soda

• A tight-fitting lid to smother it

• Flour

• A fire extinguisher

You should never put metal in the...

• Stove

• Oven

• Microwave

If you get a burn, what is the FIRST thing you should do?

• Cover it in thick, greasy ointment.

• Cover it with a band-aid

• Hold the burned area under cool, clean water.

Most accidents are preventable if we use safe work habits.

• True

• False

To wash your hands correctly, you should scrub for...

• 10 seconds

• 5 seconds

• 20 seconds

• 1 minute

Fill in the blank: Clean kitchen surfaces, utensils, and hands with __________ and hot water while preparing food.

• Baking soda

• Bleach

• Soap

Fill in the blank: Separate raw meats from other foods by using ______________ cutting boards.

• The same

• Different