Prostart Safety and Sanitation Review Quiz

Which is NOT a safe way to thaw food?

• in the refrigerator
• at room temperature
• submerged under cool running water
• in the microwave

If you have a runny nose and sore throat, the best thing to do is

• Take some medicine before going to work

• Go to work, but only handle food while wearing gloves

• Go to work because you really need the money

• Stay at home as you may spread germs and make people sick

This is the correct order for washing dishes by hand

• Rinse, wash, scrape, sanitize, dry

• Wash, scrape, rinse, sanitize, dry

• Scrape, wash, rinse, dry, sanitize

• Scrape, wash, rinse, sanitize, dry

ALL previously cooked foods must be reheated to this temperature.

• 130 degrees F

• 145 degrees F

• 165 degrees F

• It doesn't matter as long as you don't burn your mouth

You can prevent food-borne illness by

• Serving food that is delicious and nutritious

• Washing hands, using gloves, and keeping food at the correct temperature.

• Washing your hands at the beginning and end of your shift

• Spraying pesticides on the kitchen floor so pests will not get in the food

What two parts of FATTOM does the food service worker have complete control of?

• Food and Acidity

• Temperature and Moisture

• Time and Oxygen levels

• Temperature and Time

Ready to eat foods should NOT be handled using

• Utensils

• Tongs

• Wax Paper

• Bare Hands

The Heimlich maneuver should not be performed on

• a child

• a pregnant female

• an elderly person

• anyone

Cross contamination is

• How bacteria is spread

• Movement of harmful microbes from one place to another

• Can be controlled by good personal hygiene and following safe food handling practices

• All of these

What is the temperature range of the danger zone

• 40 - 130 degrees F

• 41-135 degrees F

• 40-165 degrees F

• 41-145 degrees F