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Chapter 6 proteins

12th Grade

Used 18+ times

Chapter 6 proteins
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins contain

Carbon, nitrogen, and aluminum

Hydrogen, oxygen, and nitrates

Hydrogen, carbon, oxygen and nitrogen

Helium, carbon, oxygen and ammonia

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements about protein synthesis is true

Protein synthesis occurs in the nucleus of the cell

Messenger RNA carries amino acids to ribosomes for assembly into proteins

In the process of transcription, transfer RNA transfers DNA onto a Ribosome

None of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The process of combining peanut butter and whole-wheat bread to make a complete protein is called

Deamination

Vegetarianism

Transamination

Mutual supplementation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins in the blood

Exert pressure that draws fluid out of the tissue spaces, preventing edema

Can bind to excessive hydrogen ions, preventing alkalosis

Can be converted to urea, which can then be used as energy

All of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The enzyme that helps break down polypeptides in the small intestine is called

Hydrochloric acid

Pepsin

Protease

Bile

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements about the RDA for protein is true?

Althletes typically require about three times As much protein as nonathletes

The RDA for protein is higher for men than for women.

The RDA for protein is higher for children and adolescents than for adults

Most Americans eat about three times the RDA for protein.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In treating protein -energy malnutrition, why is protein intake restored before feeding the patient fats?

Protein is more readily available source of energy than fats.

Protein levels in the blood must be adequate to transport fat.

Protein is made up of DNA, which directs the metabolism of fats.

Protein is the primary component of bile. Which is required to emulsify fats.

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