Prakarya 7 pengolahan
Authored by Vina Lishudaifah
12th Grade
Used 1K+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Buah yang setelah dipanen menjadi matang hingga terjadi pembusukan, berubah warna rasa dan bentuknya
Nonklimaterik
Karimaterika
Klimaterik
Nonkarimaterik
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
dibawah ini yang merupakan buah tropis adalah
Anggur
Mangga
Jeruk
Apel
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Yang merupakan buah klimaterik yaitu
Mangga
Semangka
Jambu air
Anggur
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Merupakan buah sepanjang tahun berada di iklim tropis ber VIT C dan bermanfaat untuk pencernaan
Pisang
Mangga
Alpukat
Pepaya
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dibawah ini yang termasuk buah sepanjang tahun adalah
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Tahap akhir dari proses pembuatan produk olahan pangan adalah...
Persiapan
Perencanaan
Penyajian
Pengolahan
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Memasak bahan makanan dalam bahan cair sebatas menutupi bahan makanan yang direbus dengan api kecil di
bawah titik didih (92° - 96°C) disebut ...
Boiling
Poaching
Braising
Steaming
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