FRMCA Level 1 Chapter 1 2E Quiz

The food service industry is broken up into 2 major segments. The segment that includes establishments such as schools, hospitals, and prisons is called

• the entrepreneur segment

• the commercial segment

• the non-commercial segment

• the secondary segment

Fine dining full service restaurant average per person dinner check will be

• more than $20.00

• more than $50.00

• more than $25.00

• more than $15.00

There is only one instance when the host will choose the menu. What is this type of event called?

• catered event

• banquet event

• contract feeding

• cafeteria event

When an establishment serves foods as a secondary service and the food service employees work for a different company, this is called?

• a self-operator system

• a contract feeding system

• retail feeding system

• entrepreneurial system

There have been three major inventions that have greatly influenced the industry, the one that occurred in the 1920's, was the

• airplane

• microwave

• automobile

• train

Julia Child introduced what type of cooking to the American people?

• Italian

• German

• Polish

• French

Again, there are two major food service segments. One of them makes up 80%. This segment is also called the

• retail segment

• the commercial segment

• the non-commercial segment

• the catered segment

________________ refers to the services people receive when they are away from home.

• tourism

• hospitality

• travel and tourism

• service

During the 1950's, there was a major expansion of a method of transportation. What was it

• the automobile

• cruise ships

• the train

• airplanes

This type of restaurant was developed during the Gold Rush. You can feed a lot of people, in a short amount of time, with minimal employees. It is called

• retail style feeding

• contract style feeding

• cafeteria style feeding

• commercial style feeding