Chapter 1 & 2 Culinary Arts Review

Meals consumed at home but professionally prepared elsewhere

• home replacement meal

• foodservice

• culinary

• sustainable products and practices

the business of making and serving prepared food and drink

• home replacement meal

• foodservice

• culinary

• sustainable products and practices

items or events related to the preparation or cooking of food

• home replacement meal

• foodservice

• culinary

• sustainable products and practices

products and practices that can be produced or carried out over a long period of time without a negative effect on the environment

• home replacement meal

• foodservice

• culinary

• sustainable products and practices

welcoming guests and satisfying their needs

• hospitality

• living wage

• trends

• culinarian

rate of pay that allows someone working full time to support his or her family above the poverty level

• hospitality

• living wage

• trends

• culinarian

new practices or conditions that point to the way things will be in the future

• hospitality

• living wage

• trends

• culinarian

a cook or someone that prepares food

• hospitality

• living wage

• trends

• culinarian

Wealth producing

• lucrative

• cuisine

• global cuisine

• corporation

a style of cooking

• lucrative

• cuisine

• global cuisine

• corporation