Kitchen Safety

Kitchen Safety

9th - 12th Grade

18 Qs

quiz-placeholder

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Kitchen Safety

Kitchen Safety

Assessment

Quiz

Life Skills

9th - 12th Grade

Easy

Created by

Amy Rice

Used 121+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is kitchen safety important?

Spatulas have sharp edges.

Turners are hard to use.

It makes us learn about dangers of kitchens.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should wash your hands before working in the kitchen.

true

false

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You shouldn't cook while wearing loose clothes or without tying your hair back.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Raw food should be kept in sealed containers to prevent spread of bacteria?

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bacteria commonly found in chicken and eggs is salmonella?

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salmonella bacteria cannot be killed during the cooking process?

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cooked food should be kept at room temperature for more than 4 hours?

True

False

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