
Kitchen Safety
Quiz
•
Life Skills
•
9th - 12th Grade
•
Easy
Amy Rice
Used 121+ times
FREE Resource
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18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is kitchen safety important?
Spatulas have sharp edges.
Turners are hard to use.
It makes us learn about dangers of kitchens.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should wash your hands before working in the kitchen.
true
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You shouldn't cook while wearing loose clothes or without tying your hair back.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria commonly found in chicken and eggs is salmonella?
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salmonella bacteria cannot be killed during the cooking process?
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cooked food should be kept at room temperature for more than 4 hours?
True
False
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