Search Header Logo

Recipe Basics

Authored by Carmen Graham

6th - 8th Grade

CCSS covered

Used 1K+ times

Recipe Basics
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What does the yield tell you when reading a recipe?

Yield warns you to slow down when making the recipe

Yield tells you how many servings the recipe will make

Yield says what ingredients you will need

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the abbreviation "tsp." stand for?

tablespoon

time spent practicing

teaspoon

None of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the abbreviation for "cup"

c.

cu.

K.

None of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the abbreviation for "pound"

po.

pnd.

lb.

None of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which amount is larger: 1/2c. or 1/8c.

1/2 c.

1/8 c.

They are equal

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which amount is larger: 3 tsp. or 1 T.

3 tsp.

1 T.

They are equal

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What amount is larger: 1 1/3c. or 1 1/4c.

1 1/3 c.

1 1/4 c.

They are equal

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?