Recipe Basics

What does the yield tell you when reading a recipe?

• Yield warns you to slow down when making the recipe

• Yield tells you how many servings the recipe will make

• Yield says what ingredients you will need

• All of the above

What does the abbreviation "tsp." stand for?

• tablespoon

• time spent practicing

• teaspoon

• None of the above

What is the abbreviation for "cup"

• c.

• cu.

• K.

• None of the above

What is the abbreviation for "pound"

• po.

• pnd.

• lb.

• None of the above

Which amount is larger: 1/2c. or 1/8c.

• 1/2 c.

• 1/8 c.

• They are equal

Which amount is larger: 3 tsp. or 1 T.

• 3 tsp.

• 1 T.

• They are equal

What amount is larger: 1 1/3c. or 1 1/4c.

• 1 1/3 c.

• 1 1/4 c.

• They are equal

What is special about measuring flour?

• You want to pack it to have an accurate amount

• You measure it like its a liquid

• You do not want to pack it to have an accurate amount

• None of the above

What is special about measuring brown sugar?

• You want to pack it to have an accurate amount

• You want to measure it like a liquid

• You do not want to pack it to have an accurate amount

• None of the above

What is special about measuring a stick of butter?

• You can't measure it accurately, only guess close to the amount

• You measure using the chart printed on the wrapper

• You measure by carving a piece out with a measuring spoon

• None of the above