
Culinary Tools, Equipment, and Knives
Authored by Kristie Cappelletti
Life Skills
9th - 12th Grade
Used 18+ times

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60 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper name for the tool described: A safe surface used for cutting that protects knife blades and counter tops
Cutting Board
Table Top
Plastic Board
Chef Knife
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the proper name for the tool described: Have 6-12 individual cups to cook small portions
Skillet
Cake Pan
Muffin Pan
Colander
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to beat or blend ingredients smooth or to incorporate(add) air into mixture
Dry Measuring Cup
Whisk
Spatulas
Rubber Scraper
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A kitchen tool in the shape of a bowl with holes used for draining foods such as pasta
Stock Pot
Slot Spoon
Colander
Stock Pot
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