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Culinary Tools, Equipment, and Knives

Authored by Kristie Cappelletti

Life Skills

9th - 12th Grade

Used 18+ times

Culinary Tools, Equipment, and Knives
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60 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

liquid measuring cups
dry measuring cups
measuring spoons
tablespoons

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

liquid measuring cup
dry measuring cup
measuring spoon

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

pastry blender
peeler
box grater

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper name for the tool described: A safe surface used for cutting that protects knife blades and counter tops

Cutting Board

Table Top

Plastic Board

Chef Knife

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the proper name for the tool described: Have 6-12 individual cups to cook small portions

Skillet

Cake Pan

Muffin Pan

Colander

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Used to beat or blend ingredients smooth or to incorporate(add) air into mixture

Dry Measuring Cup

Whisk

Spatulas

Rubber Scraper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A kitchen tool in the shape of a bowl with holes used for draining foods such as pasta

Stock Pot

Slot Spoon

Colander

Stock Pot

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