Beef ID Cuts
9th - 12th Grade
•14 Qs
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Beef ID Cuts
Quiz
•
Life Skills
•
9th - 12th Grade
•
Practice Problem
•
Medium
Krystal Nelson
Used 633+ times
FREE Resource
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14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tri Tip Roast
Tenderloin Steak
Tenderloin Roast
Tri Tip Steak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tri Tip Roast
Beef for Roast
Tenderloin Roast
Beef for Stew
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shoulder Petite Tender
Beef for Roast
Ground Beef
Beef for Stew
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Short Ribs
Beef for Roast
Boneless Short Ribs
Beef for Stew
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ground Beef
Beef for Stew
Cubed Steak
Shoulder Top Blade
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ground Beef
Beef for Stew
Cubed Steak
Shoulder Top Blade
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ribeye Roast
Ribeye Steak
Eye Round Roast
Rib Roast
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