SERVSAFE CH 6 FINAL QUIZ

What is the maximum water temperature allowed when thawing food under running water?

• 70°F
• 65°F
• 60°F
• 55F

What  must food handlers do to food immediately after thawing it in the microwave oven? 

• Hold it.
• Cook it.
• Cool it.
• Freeze it.

What can occur if prep tables are not cleaned and sanitized between uses?

• Off flavors in food
• Cross-contamination
• Toxic-metal poisoning
• Time-temperature abuse

A food handler thaws several frozen turkeys on a prep table. What is the danger that this poses to the food?

• Off-flavors in food
• Cross-contamination
• Toxic-metal poisoning
• Time-temperature abue

A food handler pulled a hotel pan of tuna salad from the cooler and used it to prepare six tuna salad sandwiches.  What is the problem with this situation?

• Cross-contamination
• Poor personal hygiene
• Time-temperature abuse
• Poor cleaning and sanitizing

What is the minimum internal cooking temperature for stuffed pork chops?

• 135°F for 15 seconds

• 145°F for 15 seconds

• 155°F for 15 seconds

• 165°F for 15 seconds

What is the minimum internal cooking temperature for eggs that will be hot-held for service?

• 135°F for 15 seconds
• 145°F for 15 seconds
• 155°F for 15 seconds
• 165°F for 15 seconds

What food should not be offered on a children's menu: rare hamburger, fried chicken tenders grilled cheese sandwich, or spaghetti with meat sauce?

• Rare hamburger
• Fried chicken tenders
• Grilled cheese sandwich
• Spaghetti with meat sauce

A food handler can cool a stock pot of clam chowder by placing it into a 

• Cooler
• Freezer
• Sink of ice water
• Cold-holding unit

What temperature must TCS food be reheated to if it will be hot-held?

• 135°F for 15 seconds
• 145°F for 15 seconds
• 155°F for 15 seconds
• 165°F for 15 seconds