TLE COOKERY (QUIZ/September 27, 2019)

True or False, A strong fishy or iodine smell indicates that the shrimp are still fresh.

• True

• False

Frozen crabmeat should be treated like any other frozen fish?

• True

• False

Fresh Fish may be stored in how many days?

• A. 1 to 2 days

• B. 3 to 6 days

• C. 1 to 6 days

• D. 2 to 3 days

What are the maximum storage time for fat fish and lean fish?

• A. 1 month and 2 months

• B. 3 months and 6 months

• C. 2 months and 6 months

• D. 4 months and 5 months

True or False. Clams become tough and rubbery if overcooked?

• True

• False

True or False. Shrimps like other shellfish, become tough and rubbery when cooked at low temperature ?

• True

• False

What would be the second steps of scaling whole fish?

• A. Wash away any loose scales.

• B. Hold the fish down firmly with your hand near its head.

• C. Lay your fish flat on the board

• D. Remove the scales on both sides

In deboning fish, the third steps would be?

• A. Keep knife following close to the fishbones to recover as much flesh as possible

• B. Separate the two and reinsert the knife at an angle suitable to cut the flesh from underside of the gut bones

• C. Gentle strokes of a knife angled towards the gut cavity

• D. Put knife on the other side of the line of bones and run the knife up the fillet

What would be the third steps for opening clams?

• A. Scrub clams under cool running water

• B. Open the shell

• C. Hold the clam firmly in your hand and insert the clam knife

• D. The clam is now ready to be cooked or eaten raw.s

What is the temperature for baking fish?

• A. 250 degree F to 350 degree F

• B. 200 degree F to 300 degree F

• C. 350 degree F to 450 degree F

• D. 350 degree F to 400 degree F