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Carbohydrates, Lipids, and Proteins

Authored by Claudia Hill

Biology

9th - 10th Grade

NGSS covered

Used 1+ times

Carbohydrates, Lipids, and Proteins
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Made of monomers of monosaccharides

Carbohydrates
Lipids
Proteins
Nucleic Acids

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Made of glycerol and fatty acids

Carbohydrates
Lipids
Proteins
Nucleic Acids

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Include sugars (ex. glucose) and starches

Carbohydrates
Lipids
Proteins
Nucleic Acids

Tags

NGSS.MS-LS1-7

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Include waxes, oils, steroids (hormones)

Carbohydrates
Lipids
Proteins
Nucleic Acids

Tags

NGSS.MS-LS1-7

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

What are different examples of lipids?

monosaccahrides, disaccharides, starch, cellulose
dipetide, polypeptide, amino acids
DNA, RNA, ATP
triglycerides, waxes, steroids, phospholipds

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Saturated fats are __________ at room temperature.

liquid
gases
plasma
solid

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following elements is NOT found in carbohydrates?

Carbon
Hydrogen
Nitrogen
Oxygen

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