
Nursing Fundamentals-Unit 6.01
Authored by Amber Grooms
12th Grade
Used 117+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do when feeding a patient?
Test the temperature of hot foods by tasting them first.
Give the liquids first since they can be measured and recorded.
Alternate foods and give sips of liquid between solid foods.
Encourage the patient to stop eating when they are full to avoid overeating.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
For breakfast a patient drinks 4 ounces of juice and 8 ounces of coffee. What should be recorded as total intake?
360 oz
12 oz
4 ml
360 ml
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Three ounces equals:
15 ml
30 ml
60 ml
90 ml
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Urine output is measured in:
ml
oz and lbs
oz only
gtts
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Before feeding hot liquids to an elderly patient:
Begin with small sips since it is hot
Test the liquid on your wrist
Let the tray sit 30 minutes to let the liquid cool
Wait until the tray feels cool to touch
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When helping a blind patient who feeds himself:
Feed him while he is in the hospital.
Explain to your patient it is your task to feed him.
Set the tray in front of your patient and tell him to call for help if needed.
Use the numbers on the clock to tell the patient the location of his food.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Missy is on intake and output. What is the total intake with a lunch of one cheeseburger, one cup of fries, 16 ounces of diet coke, and 4 ounces of jello?
480 ml
630 ml
600 ml
870 ml
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