Safe plates

How many people became sick with Listeria Monocytogenes In North America in 2016?

• 8

• 7

• 9

• 6

How many food hazards are there?

• 2

• 3

• 4

• 5

About 1 in ___ people get sick from food in the United States every year

• 2

• 3

• 4

• 6

Many people don't report what?

• pests

• Foodborne illnesses

Which one of these is an impact of a Foodborne illness?

• People going to the hospital

• Death

• Legal action

• all of the above

What does the Y in YOPI stand for?

• yourself

• yesterday

• young

• younger

Everyone using a kitchen agrees that it is important to make sure food is as _____ as possible.

• tasty

• cooked

• safe

• colorful

people cooking

• know the risks with food made

• know why managing risks is important

• show they effectively manage those risks

• all of the above

What is an example of a physical hazard?

• Bone

• pesticides

• Additives

• Bacteria

What is an example of a Chemical hazard?

• pesticides

• feather

• insects

• viruses