Food Preparation and Cooking Methods/Techniques

Name this food preparation technique in the picture provided.

• cutting in

• leveling

What French term literally means "everything in its place?"

• mise en place, or "mise"

• hurry up and measure

• measurements

• preparation

Which of these cooking techniques is food cooked by completely submerging it in heated fat or oil?

• Deep-frying

• Broiling

What is another name for

Deep-Fat Frying?

• French frying

• French toasting

Name this food preparation technique

in the picture provided.

• kneading

• stirring

What cooking method is to heat liquid until bubbles rapidly rise to the surface and break?

• Boil

• Saute

Name this food preparation technique in the picture provided.

• stirring

• kneading

Name this food preparation technique in the picture provided.

• grinding

• peeling

Name this cooking technique in the picture provided.

• basting

• peeling

There are (3) types of energy central to all cooking, choose all that apply.

• Conduction

• Convection

• Smelling

• Radiation