
Knife Skills
9th - 12th Grade
Used 276+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The part of the knife where the blade and the handle come together is called the...
Tang
Bolster
Spine
Rivet
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The cut that is 1/8 in. x 1/8 in. x 2 in. is a
Battonnet
Juilenne
Brunoise
Small Dice
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This technique helps protect your fingers from the knife while cutting
The claw
The flat hand
Spider Web
Ouch I just cut my finger off
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The best way to hold the knife is
With all five fingers on the handle
With all five fingers on the blade
The Claw
Thumb and pointer finger on the blade, the other three fingers wrapped around the handle
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The smallest dice cut is called a
Brunoise
Battonette
Juilenne
Small Dice
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The part of the blade used to crush garlic is the
Spine
Side
Tang
Bolster
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chopping and mincing can be used interchangeably in a recipe because they are the same type of cut.
True
False
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