Knife Skills

Knife Skills

9th - 12th Grade

15 Qs

quiz-placeholder

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Knife Skills

Knife Skills

Assessment

Quiz

9th - 12th Grade

Practice Problem

Medium

Used 276+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The part of the knife where the blade and the handle come together is called the...

Tang

Bolster

Spine

Rivet

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The cut that is 1/8 in. x 1/8 in. x 2 in. is a

Battonnet

Juilenne

Brunoise

Small Dice

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This technique helps protect your fingers from the knife while cutting

The claw

The flat hand

Spider Web

Ouch I just cut my finger off

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The best way to hold the knife is

With all five fingers on the handle

With all five fingers on the blade

The Claw

Thumb and pointer finger on the blade, the other three fingers wrapped around the handle

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The smallest dice cut is called a

Brunoise

Battonette

Juilenne

Small Dice

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The part of the blade used to crush garlic is the

Spine

Side

Tang

Bolster

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chopping and mincing can be used interchangeably in a recipe because they are the same type of cut.

True

False

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