GCSE Food Prep & Nutrition Multiple Choice 1

Which food is high in protein?

• Cabbage

• Cheese

• Oranges

• Cucumber

Which food is a

good source of energy from carbohydrates?

• Pasta

• Fish

• Broccoli

• Cheese

Amino acids are components of

• Fats

• Vitamins

• Carbohydrates

• Proteins

Which food is a

good source of low biological value protein?

• Soya

• Eggs

• Nuts

• Fish

Which one of the

following sugars is found in cow’s milk?

• Fructose

• Sucrose

• Maltose

• lactose

The body needs dietary fibre for

• Strong teeth & bones

• Growth & repair

• Removal of waste

• Clear vision

Which one of the following is a quick method of cooking?

• Stir Frying

• Roasting

• Braising

• Baking

Providing a reliable supply of safe, nutritious & affordable food is a definition of:

• Organic food

• Fairtrade food

• Food miles

• Food security

The effect of dry heat on starch is called:

• Caramelisation

• Dextrinisation

• Shortening

• Fermentation

Which one of the following uses a biological raising agent?

• Scones

• Doughnuts

• Gingerbread

• Eclairs