COOKERY 9 2ND QUARTER

COOKERY 9 2ND QUARTER

Assessment

Quiz

9th Grade

Medium

Created by

Olivia Watson

Used 81+ times

FREE Resource

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it is used to remove the outer skin of the vegetables

knives

peelers

grater

citrus zester

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

used to mixed dressings

salad spinner

salad server

mixing bowl

knives

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the salad which stimulates one's appetite

appetizer salad

composed salad

gelatin salad

fruit salad

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

mixture of food that are held together with a dressing

bound salad

composed salad

gelatin salad

fruit salad

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

simple oil and vinegar dressing

temporary emulsion

permanent emulsion

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

main part of the salad

base

garnish

dressing

body

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

it gives flavor in a salad

base

body

dressing

garnish