Food Safety and Sanitation

When using chlorine bleach as a sanitizer in the kitchen, how much bleach should be added, per gal of water?

• 1 Tablespoon / 3 capfuls

• 1 teaspoon / 1 capful

• 1 cup

• 1 quart

What should you do if a grease fire starts on the stove?

• Smother/Cover with a lid and turn off the heat

• Smother/Cover with a towel or apron

• Pour water on it

• Do all of these things!

Where should your dirty towels go after lab?

• On the counter

• Hung from a cabinet door

• Hung over the faucet to dry

• In the laundry basket in front of the washer

Which foodborne illness can be lingering in dented &/or bulging canned foods?

• Staphylococcus Aureus

• Norovirus

• Clostridium Botulinum

• Salmonella

Is it safe to set out coleslaw and potato salad on a table without temperature control 3 hours before it is to be eaten?

• Yes, it is safe.

• No, it is not safe.

• Yes, but only if they are covered.

• Yes, but only if the food was washed before you made it.

There is potato salad that was left on the counter from dinner yesterday. What is the safest thing to do?

• Put it in the refrigerator immediately

• Throw it away

• Taste it to see if it tastes funky

• Smell it to see if it smells funky

What are Pathogens?

• Viruses, bacteria and parasites

• Unwanted microfibers found in food

• Dirt and stems of plants

• Plastic wrapping and labels

Which of these is a risky way to defrost meat? In the refrigerator On the counter In the microwave

• In the fridge

• On the counter

• In the microwave

At what temperature is safest for food storage in the REFRIGERATOR? 60 F 34-36 f

• 65 F

• 34-36 F

• -4 F

• 0 F

At what temperature is safest for food storage in the REFRIGERATOR? 60 F 34-36 f

• 65 F

• 34-36 F

• -4 F

• 0 F