
Roti Tawar
Authored by ismi nadhifa
Other
3rd Grade
Used 37+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Produk pattiseri yang dibuat melalui proses fermentasi dan dipanggang dalam suhu 180℃, yang di dalamnya tidak ditambahkan rasa atau isi, roti ini disebut …
Roti manis
Roti tawar
Toast bread
Frankenbrot
Baguette
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roti yang terbuat dari tepung gandum, yang kulit ari dan bulirnya telah dibuang disebut ...
Baguette
Plain au Levain
French Bread
Frankenbrot
White bread
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Terbuat dari adonan asam dan biasa disajikan diawal santapan bersama metega atau dimakan bersama sup, dengan bentuk bulat, padat, dan berkulit keras disebut ...
Frankenbrot
Health Whole Wheat
Plain au Levain
Toast Bread
Baguette
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roti asal Jerman yang bentuknya agak panjang seperti Baguette, tetapi tidak tinggi dan terbuat dari tepung rye adalah ...
french bread
frankenbrot
white bread
health whole wheat
plan au levain
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Tepung yang diperoleh dari gandum keras, tinggi kadar proteinnya sehingga mudah dicampur, difermentasikan, daya serap airnya tinggi, elastis, dan mudah digiling yaitu ...
harg flour
soft flour
self raising flour
enriched flour
whole meal flour
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Tepung terigu adalah bahan utama dalam pembuatan roti, di dalam memilih jenis terigu harus memperhatikan kadar protein yang tepat, tepung tersebut memiliki kadar protein ...
6-7%
8-9%
10-11%
12-13%
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Cairan dalam pembuatan roti mempunyai banyak fungsi, cairan yang sebaiknya digunakan yaitu ...
air hangat
air es
air panas
es kristal
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