TLE (Cookery)

The process of exposing the food in heat

• . preserving

• processing

• cooking

• plating

Which among the following career is related to cookery ?

• Cashier

• electrician

• dietician

• musician

Personal entrepreneurial competencies of an entrepreneur which he is able to convince other people

• Risk taker

• Persistence

• Persuasion and net working

• commitment

When an entrepreneur lack knowledge and skills in operating his business he needs

• family support

• professional support

• capital

• experience

Negative factors like natural calamities which affect business is an example of

• strengths

• weaknesses

• opportunities

• threats

The first step in launching a business is to identify the

• resources

• business idea

• capital

• labor

Tool used in shaking salt, pepper etc. on the food

• baster

• shaker

• dredger

• strainer

Material of kitchen tools w/c is lightweight, less expensive material that is commonly used

• metal

• plastic

• alluminum

• stainless steel

the process of removing soil and other substances on the surface is called

• saniitizing

• cleaning

• disinfecting

• cooking

The factor w/c affect the used of chemicals w/c mean the longer the exposure the cleaner it is

• concentration

• contact time

• temperature

• acidity