SERVSAFE FINAL

Which group of individuals has a higher risk of foodborne illness?

• Teenagers

• Elderly people

• Women

• Vegetarians

Parasites are commonly associated with

• seafood.

• eggs.

• potatoes.

• ready-to-eat food.

Ciguatera toxin is commonly found in

• amberjack.

• pollock.

• tuna.

• cod.

Which is a TCS food?

• Saltines

• Bananas

• Baked Potato

• Coffee

What type of toxin is ciguatera toxin?

• Biological

• Physical

• Bacterial

• Microbial

What should foodservice operators do to prevent the spread of Hepatitis A?

• Cook food to minimum internal temperature

• Freeze fish for 36 hours before serving

• Exclude staff with jaundice from the operation

• Purchase mushrooms from approved, reputable suppliers

To wash hands correctly, a food handler must first

• apply soap.

• wet hands and arms.

• scrub hands and arms vigorously.

• use a single-use paper towel to dry hands.

What should food service operators do to prevent customer illness from Shigella supp.?

• Freeze food at temperatures below zero degrees.

• Exclude food handlers diagnosed with jaundice.

• Purchase shellfish from approved suppliers.

• Control flies inside and outside the operation.

What must a food handler with a hand wound do to safely work with food?

• Bandage the wound with an impermeable cover and wear a single-use glove.

• Bandage the wound and avoid contact with food for the rest of the shift.

• Wash the wound and wear a single use glove.

• Apply iodine solution and a permeable bandage.

What item is considered acceptable work attire for a food handler?

• False eyelashes

• Nail polish

• Plain-band ring

• Antimicrobial plastic watch band