English daily test/procedure 9.9

This following text is for questions number 1-3

How To use Rice Cooker

-Add the rice to the rice cooker pot. Read the directions on the rice package, and measure rice according to these instructions. Use a regular measuring cup for this step, since rice cookers sometimes come with non-standard measuring devices.

-Add the amount of water specified on the rice package. Be careful not to fill the cooker beyond the overfill line.

-Put the rice cooker pot into the cooker unit, and cover the pot with the lid. Most cookers come with a tight-fitting lid, but if your lid is too loose, consider adding a layer of aluminum foil.

-Plug in the cooker and push the button to start cooking rice. If your cooker has a timer, you may choose to have the rice cook at a later point in the day. Some higher-end units include a warmer, which will help the rice stay warm after it has finished cooking. While the rice is cooking, refrain from lifting the lid to check on it.

-When the rice is done, the cooker will beep or make a clicking sound.

2. What should we do after filling water on the rice package?

• A. Adding some rice

• B. Put the rice cooker pot into the cooker unit

• C. Dierctly filing some rice to the rice cooker pot

• D. Plug in the cooker and push the button to start cooking rice

This following text is for questions number 1-3

How To use Rice Cooker

-Add the rice to the rice cooker pot. Read the directions on the rice package, and measure rice according to these instructions. Use a regular measuring cup for this step, since rice cookers sometimes come with non-standard measuring devices.

- Add the amount of water specified on the rice package. Be careful not to fill the cooker beyond the overfill line.

-Put the rice cooker pot into the cooker unit, and cover the pot with the lid. Most cookers come with a tight-fitting lid, but if your lid is too loose, consider adding a layer of aluminum foil.

-Plug in the cooker and push the button to start cooking rice. If your cooker has a timer, you may choose to have the rice cook at a later point in the day. Some higher-end units include a warmer, which will help the rice stay warm after it has finished cooking. While the rice is cooking, refrain from lifting the lid to check on it.

-When the rice is done, the cooker will beep or make a clicking sound.

2. What is the writer’s intention of writing the text above?

• A. To tell how to cook rice

• B. To give detail information abaout rice cooker

• C. To show us the steps in operating a rice cooker

• D. To inform the way how to turn on a rice cooker

This following text is for questions number 1-3

How To use Rice Cooker

-Add the rice to the rice cooker pot. Read the directions on the rice package, and measure rice according to these instructions. Use a regular measuring cup for this step, since rice cookers sometimes come with non-standard measuring devices.

-Add the amount of water specified on the rice package. Be careful not to fill the cooker beyond the overfill line.

-Put the rice cooker pot into the cooker unit, and cover the pot with the lid. Most cookers come with a tight-fitting lid, but if your lid is too loose, consider adding a layer of aluminum foil.

-Plug in the cooker and push the button to start cooking rice. If your cooker has a timer, you may choose to have the rice cook at a later point in the day. Some higher-end units include a warmer, which will help the rice stay warm after it has finished cooking. While the rice is cooking, refrain from lifting the lid to check on it.

-When the rice is done, the cooker will beep or make a clicking sound.

3. “....which will help the rice stay warm after it has finished cooking. (step 4)” The underlined word refers to....

• A. Water

• B. Warmer

• C. Rice

• D. Rice cooker

Read the following text to answer questions number 4 to 6.

Ingredients

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss

Suggested Preparation

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3

minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is

ready to be served.

4. How much instant porridge do you need to make the meat floss porridge

• A. 250 cc

• B. 50 gram

• C. 1 spoon

• D. 10 gram

Read the following text to answer questions number 4 to 6.

Ingredients

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss

Suggested Preparation

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3

minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is

ready to be served.

5. What should we do after stirring the porridge?

• A. Put the instant porridge into a bowl

• B. Add crackers and meat floss

• C. Wait for about 3 minutes

• D. Add soya sauce and chilli sauce

Read the following text to answer questions number 4 to 6.

Ingredients

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss

Suggested Preparation

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3

minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is

ready to be served.

6. “...until the porridge thickened” What is the meaning of the underlined word?

• A. to become solid

• B. to get weak

• C. to raise the volume

• D. to become powder

Read the following text to answer questions number 7 to 10.

Crispy Hash Brown Recipe

Ingredients:

3 tbsp olive oil, canola oil, or grape seed oil 1 lb Russel

backing potatoes, peeled and grated, salt and pepper.

Method:

1. Heat 3 tbsp of oil in a large frying pan on medium heat.

2. Squeeze out as much moisture as you can from the

grated potatoes. It’s easier to do this with potatoes

ricer. If you don’t have it, you can use paper towel to

squeeze it.

3. Add the grated potatoes on the hot frying pan, spread

them out along the bottom of the pan. Sprinkle-some

salt and pepper on the potatoes. If they have been

fried to golden brown, they are ready for a flip.

Continue to cook until they are golden brown on the

bottom. Put them on the serving plate. Serve for 4

people.

7. What should we do first to make crispy hash brown?

• A. Peel and grate the fried potatoes

• B. Squeeze the grated potatoes

• C. Heat the oil in the frying pan

• D. Sprinkle some salt and pepper

Read the following text to answer questions number 7 to 10.

Crispy Hash Brown Recipe

Ingredients:

3 tbsp olive oil, canola oil, or grape seed oil 1 lb Russel

backing potatoes, peeled and grated, salt and pepper.

Method:

1. Heat 3 tbsp of oil in a large frying pan on medium

heat.

2. Squeeze out as much moisture as you can from the

grated potatoes. It’s easier to do this with potatoes

ricer. If you don’t have it, you can use paper towel to

squeeze it.

3. Add the grated potatoes on the hot frying pan, spread

them out along the bottom of the pan. Sprinkle-some

salt and pepper on the potatoes. If they have been

fried to golden brown, they are ready for a flip.

Continue to cook until they are golden brown on the

bottom. Put them on the serving plate. Serve for 4

people.

8. How many portions can we serve based on the recipe above?

• A. Four

• B. Five

• C. Six

• D. Seven

Read the following text to answer questions number 7 to 10.

Crispy Hash Brown Recipe

Ingredients:

3 tbsp olive oil, canola oil, or grape seed oil 1 lb Russel

backing potatoes, peeled and grated, salt and pepper.

Method:

1. Heat 3 tbsp of oil in a large frying pan on medium

heat.

2. Squeeze out as much moisture as you can from the

grated potatoes. It’s easier to do this with potatoes

ricer. If you don’t have it, you can use paper towel to

squeeze it.

3. Add the grated potatoes on the hot frying pan, spread

them out along the bottom of the pan. Sprinkle-some

salt and pepper on the potatoes. If they have been

fried to golden brown, they are ready for a flip.

Continue to cook until they are golden brown on the

bottom. Put them on the serving plate. Serve for 4

people.

9. “Squeeze out as much moisture as you can.” (step 2). The word “moisture” has similar meaning with.

• A. Remain

• B. Lotion

• C. Splash

• D. Water

Read the following text to answer questions number 7 to 10.

Crispy Hash Brown Recipe

Ingredients:

3 tbsp olive oil, canola oil, or grape seed oil 1 lb Russel

backing potatoes, peeled and grated, salt and pepper.

Method:

1. Heat 3 tbsp of oil in a large frying pan on medium

heat.

2. Squeeze out as much moisture as you can from the

grated potatoes. It’s easier to do this with potatoes

ricer. If you don’t have it, you can use paper towel to

squeeze it.

3. Add the grated potatoes on the hot frying pan, spread

them out along the bottom of the pan. Sprinkle-some

salt and pepper on the potatoes. If they have been

fried to golden brown, they are ready for a flip.

Continue to cook until they are golden brown on the

bottom. Put them on the serving plate. Serve for 4

people.

10. “If you don’t have it ….” (step 2). What does the underlined word refer to?

• A. Frying pan

• B. Potatoes ricer

• C. Paper towel

• D. Serving plate