ADC ASSESSMENT OF KNOWLEDGE ACQUIRED

which of the following steps are part of the 4 management function?

• A.Planning

• B.Organizing

• C.Disturbing

• D.Option A and B are correct

Act of getting people together to accomplish desired goals and objectives using available resources efficiently and effectively. Is the definition of:

• Management

• Managment

• Managemente

• Mainagement

Which of the following answer define a standard?

• A.Tool used as a measure norm

• B.Agreed level of quality

• C.Tool used to measure the comprehension

• D. Answer A and B are correct

Which of the following option is not part of the definition of a business plan.

• Usually it is presented in the form of a single document

• Usually it is presented in the form of a multiple document

• a communication tool between financial institutions and/or investors

• divided into several sections.

The purpose of a business plan is?

• A.Communicate

• B. Plan

• C. Analyze

• All the above answers are correct

Which of the following answer is not one of the main section of a business plan

• Executive Summary

• Business Interior Design

• Industry Overview

• Sales and Marketing Plan

• Ownership

Layout design, Mood Board, Equipment inventory are part of the:

• Sales and Marketing plan

• Business Overview

• Operating Plan

• None of the above

Which main ratio could be used when defining your restaurant spacing?

• 70% Dining Area and 30% Kitchen

• 60% Kitchen and 40% Dining Area

• 20%Kitchen and 80% Dining Area

• 10% Dining Area and 90% Kitchen

The science of making things comfortable and efficient at work is.

• Spacing

• Fitting

• Ergonomic

• Layout

To place on a layout the furniture/equipment using caption system is call

• Spacing

• Fitting

• Ergonomic

• Layout