
Cookery Pretest NC II
Authored by Juvy Pleñago
9th - 12th Grade
Used 207+ times

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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of removing food and other type of soil from surface as a dish and cutting board is?
Cleaning
Rinsing
Sanitizing
Soaking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soap and soap powder used to wash tableware belong to?
Abrasives
Acid cleaners
Detergents
Solvent cleaners
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A utensil made of hard wood which is used for creaming, stirring and mixing is?
Ladle
Rubber scraper
Spatula
Wooden spoon
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to weigh large quantity of ingredients in kilos, commonly in rice flour, sugar, vegetables and meat is?
Household scale
Measuring cups
Timer
Triple beam balance
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Used to weigh large quantity of ingredients in kilos, commonly in rice flour, sugar, vegetables and meat is?
Household scale
Measuring cups
Timer
Triple beam balance
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Made of thin slice of bread in different shapes are called?
Canapes
Cocktail
Hips and dips
Relish
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the fundamentals of plating you observe least in presenting appetizer?
Arrangement on the plate
Balance
Color harmony
Portion size
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