Kitchen math, terms, abbreviations, recipe parts

A good recipe should contain the following parts:

• Ingredients and instructions

• A name, the yield, equipment, ingredients, instructions, time, and temperature

• A name, the yield, nutritional information, and ingredients

Yield means:

• The amount of servings or how much food a recipe makes.

• The amount of time the batter should bake in the oven.

• The list of ingredients in a recipe.

tsp is the abbreviation for:

• tablespoon

• teaspoon

• cup

T is one of the abbreviations for:

• turkey

• teaspoon

• tablespoon

C or c is the abbreviation for:

• cup

• ounce

• calories

The abbreviation for pound is:

• pnd

• lb

• dnp

The abbreviation for ounce is:

• owe

• oce

• oz

A dozen or doz. means:

• 24

• 12

• 4

The abbreviation for minute is:

• mute

• mte

• min

In the United States, most recipes use_____________to give the temperature to bake a recipe at.

• Fahrenheit

• Celcius