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Procedure Text: Recipe

Authored by Nur Qhadri Natsir Ashar

English

9th Grade

CCSS covered

Used 128+ times

Procedure Text: Recipe
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The purpose of the text is to show how to make ….

Bolognese seasoning

spaghetti with Bolognese sauce

Spaghetti noodles

spaghetti sauce

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.5

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What should you do before you cook the minced beef?

Cook the sauce until it is thick.

Pour the tomato paste into the pan.

Chop the onion and garlic.

Add mozzarella.

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.3

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

From the text, we know that cooking spaghetti Bolognese will be very … if we follow the methods.

easy

tough

spicy

delicate

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.3

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The text shows us how to ….

use mug in a cooking cake

cook a delicious sweet cake

make a chocolate cake in a mug

bake a cake in a microwave

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.5

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What will happen if we cook the cake for more than a minute?

The cake will be very dry.

The cake will be broken.

The batter will not be crisp.

The cake will be very bitter.

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.3

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The process of making a cake in a mug seems … than cooking another cake. It only takes a few minutes.

faster

simpler

more difficult

less complicated

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.5

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

"The dough should be rest for a half hour."

In which step do we found the statement?

Third.

Fourth.

Fifth.

Sixth.

Tags

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

CCSS.RI.7.3

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