
Hygiene and Safety
Authored by B Harvey
Other
7th Grade
Used 133+ times

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10 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Before you start preparing food, you should; (you can tick more than one)
Wash your hands
Put on an apron
Tie long hair up
Remove blazers & roll long sleeves up
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why should you wash your hands before preparing food?
This prevents dirt & bacteria contaminating food.
To warm them up.
To cool them down.
To make them wet.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to dry your hands?
Paper towels
Your clothes
Tea towel
Your apron
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to clean equipment such as knives and chopping boards?
antibacterial soap
tea towel & warm water
washing up liquid
hot water, washing up liquid and a dishcloth
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you use to dry equipment?
Dishcloth
Tea towel
Your apron
Paper towels
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should a sharp knife be carried?
Holding the blade
Holding the handle with blade pointing forwards
Holding the handle with blade pointing downwards
In your pocket
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should a sharp knife be used?
Cutting down onto a chopping board.
Cutting towards you.
Cutting away from you.
Cutting down onto the worktop.
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