PROCEDURE TEXT FOR STRIKE

PROCEDURE TEXT FOR STRIKE

12th Grade - University

20 Qs

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PROCEDURE TEXT FOR STRIKE

PROCEDURE TEXT FOR STRIKE

Assessment

Quiz

English

12th Grade - University

Practice Problem

Medium

Created by

BEE SKANJA

Used 359+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 5 pts

A quick and easy cheese cake recipe

Yield : 6 servings

Prep. Time :5 minutes

Cook Time : 40 minutes

Total Time : 45 minutes


Ingredients:

16 ounces cream cheese, 2 packages, softened

½ cup sugar

½ teaspoon vanilla

2 large eggs

4 ounces semi-sweet chocolate chips

1 prepared Graham cracker crust

Directions:

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).

Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.

For best results refrigerate for 3 houRS


How many persons is the cake for?

2

5

6

35

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A quick and easy cheese cake recipe

Yield : 6 servings

Prep. Time :5 minutes

Cook Time : 40 minutes

Total Time : 45 minutes


Ingredients:

16 ounces cream cheese, 2 packages, softened

½ cup sugar

½ teaspoon vanilla

2 large eggs

4 ounces semi-sweet chocolate chips

1 prepared Graham cracker crust

Directions:

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).

Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.

For best results refrigerate for 3 hours.


The goal of the text is to tell about . . . . .

how to beat cream cheese

how to blend sugar and vanilla

how to bake chocolate cheese and cake

how make chocolate cheese cake

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A quick and easy cheese cake recipe

Yield : 6 servings

Prep. Time :5 minutes

Cook Time : 40 minutes

Total Time : 45 minutes


Ingredients:

16 ounces cream cheese, 2 packages, softened

½ cup sugar

½ teaspoon vanilla

2 large eggs

4 ounces semi-sweet chocolate chips

1 prepared Graham cracker crust


Directions:

Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker chust. (you may sprinkle ¼ cup mini semi sweet chocolate chips on top if you desire).

Bake at 35calcius for 40 minutes, or until certer is almost set. Cool.

For best results refrigerate for 3 hours.


The text is called a/an . . . . .

explanation

description

procedure

spoof

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How to make a Cheese Omelet

Ingredients:

1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.


Utensils:

Frying pan, fork, spatula, cheese-grater, bowl, and plate.

Method:

• Crack the egg into a bowl

• Whisk the egg with a fork until it’s smooth

• Add milk and whisk well

• Grate the cheese into the bowl and stir

• Heat the oil in frying pan

• Turn the omelet with spatula and cook both sides

• Place on a plate, season with salt and pepper


The text above belongs to……

narrative

Procedure

news item

recount

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How to make a Cheese Omelet

Ingredients:

1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.


Utensils:

Frying pan, fork, spatula, cheese-grater, bowl, and plate.

Method:

• Crack the egg into a bowl

• Whisk the egg with a fork until it’s smooth

• Add milk and whisk well

• Grate the cheese into the bowl and stir

• Heat the oil in frying pan

• Turn the omelet with spatula and cook both sides

• Place on a plate, season with salt and pepper


The text tells us about……

how long to make any kind of food

ingredients of making omelet

utensils of making omelet

methods of making omelet

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How to make a Cheese Omelet

Ingredients:

1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.


Utensils:

Frying pan, fork, spatula, cheese-grater, bowl, and plate.

Method:

• Crack the egg into a bowl

• Whisk the egg with a fork until it’s smooth

• Add milk and whisk well

• Grate the cheese into the bowl and stir

• Heat the oil in frying pan

• Turn the omelet with spatula and cook both sides

• Place on a plate, season with salt and pepper


The followings are methods of making a cheese omelet, except…..

cracking the egg

whisking the egg

adding milk

cheese-grater

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How to make a Cheese Omelet

Ingredients:

1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.


Utensils:

Frying pan, fork, spatula, cheese-grater, bowl, and plate.

Method:

• Crack the egg into a bowl

• Whisk the egg with a fork until it’s smooth

• Add milk and whisk well

• Grate the cheese into the bowl and stir

• Heat the oil in frying pan

• Turn the omelet with spatula and cook both sides

• Place on a plate, season with salt and pepper


How much cheese do we need to make a cheese omelet?

A.

B. three grams

C.

D. fifteen

E.

one gram

fifteen

fifty grams

five grams

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