Food Menu Terms

Etiquette

• To insure prompt service

• the entire meal has one price

• approved social conduct or approved manners

• fraturd items that are priced individually

a la Kiev

• containing butter, garlic ;and chives

• served with ice cream

• prepared with spinach

• prepared with lemon

Gratuity

• cut into long, thin slices

• prepared with garlic, onion, and musyhrooms

• of the day for instance soup of the day

• aka tip, is a measure of your gratitude for good service

a la king

• when paying at the table

• served with a white cream sauce that contains mushrooms, green peppers and pimentos

• served in a shell

• breade3d and deep-fried

table d'hote

• the entire meal has one price

• items are priced individually

• separate chare will be made for soup

• separate charge will be made for salad

A la carte

• menus feature items that are priced individually

• the entire meal has one price

• prepared with spinach`

• ten percent is an appropriate tip for service

a la mode

• sauteed with mushrooms, tomatoes and olives

• prepared with lemon

• Prepared with garlic, onion, mushrooms, tomato herbs and olive o8il

• served with ice cream

almondine

• served with ice cream

• made or garnished with almonds

• served with cheese

• served with natural juices

au gratin

• served with cheese

• served with natural juices

• of the day

• served in a shell

au jus

• prepared with lemon

• served in a shell

• breaded and deep-fried

• served with natural juices