
Food Menu Terms
Quiz
•
8th - 12th Grade
•
Medium
Kathy Peery
Used 8+ times
FREE Resource
Enhance your content in a minute
18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Etiquette
To insure prompt service
the entire meal has one price
approved social conduct or approved manners
fraturd items that are priced individually
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a la Kiev
containing butter, garlic ;and chives
served with ice cream
prepared with spinach
prepared with lemon
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gratuity
cut into long, thin slices
prepared with garlic, onion, and musyhrooms
of the day for instance soup of the day
aka tip, is a measure of your gratitude for good service
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a la king
when paying at the table
served with a white cream sauce that contains mushrooms, green peppers and pimentos
served in a shell
breade3d and deep-fried
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
table d'hote
the entire meal has one price
items are priced individually
separate chare will be made for soup
separate charge will be made for salad
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A la carte
menus feature items that are priced individually
the entire meal has one price
prepared with spinach`
ten percent is an appropriate tip for service
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
a la mode
sauteed with mushrooms, tomatoes and olives
prepared with lemon
Prepared with garlic, onion, mushrooms, tomato herbs and olive o8il
served with ice cream
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