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Food Menu Terms

Authored by Kathy Peery

8th - 12th Grade

Used 8+ times

Food Menu Terms
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18 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Etiquette

To insure prompt service

the entire meal has one price

approved social conduct or approved manners

fraturd items that are priced individually

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a la Kiev

containing butter, garlic ;and chives

served with ice cream

prepared with spinach

prepared with lemon

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Gratuity

cut into long, thin slices

prepared with garlic, onion, and musyhrooms

of the day for instance soup of the day

aka tip, is a measure of your gratitude for good service

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a la king

when paying at the table

served with a white cream sauce that contains mushrooms, green peppers and pimentos

served in a shell

breade3d and deep-fried

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

table d'hote

the entire meal has one price

items are priced individually

separate chare will be made for soup

separate charge will be made for salad

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A la carte

menus feature items that are priced individually

the entire meal has one price

prepared with spinach`

ten percent is an appropriate tip for service

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

a la mode

sauteed with mushrooms, tomatoes and olives

prepared with lemon

Prepared with garlic, onion, mushrooms, tomato herbs and olive o8il

served with ice cream

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