Search Header Logo

Baking & Grains Review

Authored by Jennifer Brown

Life Skills

9th - 12th Grade

Used 77+ times

Baking & Grains Review
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

63 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Shortening, butter and cooking spray can be used to grease a baking pan.

true
false

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Oven temperature is based on a dull metal pan.

true
false

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A pan should be placed in the center of the oven so heat can circulate around it.

true
false

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Preheating the oven is not necessary when baking bread.

true
false

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

A batter is thick enough to be shaped by hand.

true
false

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Baking powder, baking soda and yeast produce carbon dioxide to make the baked product rise.

true
false

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Baking powder needs an acidic ingredient to become active.

true
false

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?