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Food and nutrition

Authored by Wai Kwong

Science

6th - 8th Grade

Used 20+ times

Food and nutrition
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15 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The reaction is an example of

condensation.

oxidation.

hydrolysis.

hydrogenation.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following food substances most readily provide energy for the body?

lipids

proteins

monosaccharides

vitamins

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Taking fish liver oils (魚肝油) may help people suffering from rickets (佝僂病) to obtain the nutrients they are deficient in. This is because fish liver oils are rich in

iron.

lipids.

vitamin D.

vitamin A.

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The diets of vegetarians usually include beans to make up for the lack of

proteins.

carbohydrates.

vitamins.

lipids.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

People who suffer from bleeding gums (牙肉出血) may lack

calcium.

iron.

vitamin C.

vitamin D.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

People who suffer from anaemia (貧血) may lack

calcium.

iron.

vitamin C.

vitamin D.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Calcium is important for the formation of

haemoglobin.

bones and teeth.

hair.

skin.

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