
U.S. Food Regions
Authored by Angie Cogswel
Life Skills
9th - 12th Grade
Used 30+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What region is known for tortillas, rice and beans.
Southwest
Midwest
South
Northeast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Illinois, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut- Northeast (Which state doesn't belong)
Vermont
Rhode Island
Illinois
New Hampshire
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What region is knows for it's Boston Baked Beans
Midwest
Northeast
Southwest
Northwest
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This regions food was inspired by Hungarian, Scandinavian, and other European settlers.
South
Southwest
Northwest
MIdwest
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The midwest states are: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Tennessee, Ohio, Nebraska, North Dakota, South Dakota, & Wisconsin, which state doesn't belong?
Illinois
Iowa
Missouri
Tennessee
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a Hungarian stew made with beef and vegetables and flavored with paprika.
Spaghetti
Goulash
Venison
Chowder
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A region inspired by Spanish and Mexican emphasis, as well as elements of Central America and Asia.
Northwest
West
Midwest
South
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