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U.S. Food Regions

Authored by Angie Cogswel

Life Skills

9th - 12th Grade

Used 30+ times

U.S.  Food Regions
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What region is known for tortillas, rice and beans.

Southwest

Midwest

South

Northeast

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Illinois, New Hampshire, Vermont, Massachusetts, Rhode Island and Connecticut- Northeast (Which state doesn't belong)

Vermont

Rhode Island

Illinois

New Hampshire

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What region is knows for it's Boston Baked Beans

Midwest

Northeast

Southwest

Northwest

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This regions food was inspired by Hungarian, Scandinavian, and other European settlers.

South

Southwest

Northwest

MIdwest

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The midwest states are: Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Tennessee, Ohio, Nebraska, North Dakota, South Dakota, & Wisconsin, which state doesn't belong?

Illinois

Iowa

Missouri

Tennessee

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a Hungarian stew made with beef and vegetables and flavored with paprika.

Spaghetti

Goulash

Venison

Chowder

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A region inspired by Spanish and Mexican emphasis, as well as elements of Central America and Asia.

Northwest

West

Midwest

South

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