Serv Safe Chapters 1-5

Serv Safe Chapters 1-5

10th - 12th Grade

39 Qs

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Serv Safe Chapters 1-5

Serv Safe Chapters 1-5

Assessment

Quiz

10th - 12th Grade

Medium

Created by

Virginia Johnson

Used 11+ times

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39 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization includes inspecting food as one of its primary responsibilities?

U.S. Public health service

Centers for disease control

U.S. Department of agriculture

Occupational safety and health administration

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a cost associated with a foodborne illness to an operation?

Lawsuits and legal fees

Decreased insurance premiums

Increase in customer and sales

Positive media exposure

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes preschool age children to be at risk for foodborne illness

Their immune systems are not strong.

They have not received all of their immunization

They only eat ready to eat food

They have hidden allergies

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which responsibility is included in the food and drug administration roles?

Inspecting meat,poultry, and eggs

Issuing license ,permits,and sanitization scores

Issuing a food code which is used by local agencies to regulate foodservice

Approving food service HACCP plans for restaurants

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What causes preschool-age children to be at risk for foodborne illness?

They having not building up strong immune strong

They have not received all of their immunizations

They only eat ready- to-eat food

They have hidden allergies

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the l stand for in the FDA's ALERT tool?

Listen

Leave

Limit

Look

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item is a potential physical contaminant?

Sanitizer

Jewelry

Sweat

Hand sanitizer

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