TECHNOLYMPICS Part II

A raising swine that is commonly found in rural areas. This variety feeds on palay and meal leftovers of the family.

• Native variety

• Imported Variety

• Class Variety

• Techno Variety

This variety of swine is white in color, ears are erect and forward and spots of black pigments on skin.

• Landrace

• Duroc-Jersey

• Hampshire

• Yorkshire

What are the imported variety of raising swine?

• Yorkshire

• Hampshire

• Duroc-Jersey

• Native

A swine that is white with black spots on skin and square ham, short legs, and large droopy ears.

• Yorkshire

• Landrace

• Duroc- Jersey

• Hampshire

This variety of swine is light to dark red color, have superior growth rate and have good mothering ability

• Berkshire

• Hampshire

• Duroc-Jersey

• Poland-China

A swine with long legged and slender body and have white belt around the body, shoulder, and forelegs and can be raised in rugged conditions.

• Duroc-jersey

• Hampshire

• Berkshire

• Poland-China

It is a black color with six white points in feet, face and tail and erect ears of medium size and are set apart. It is good meat producers

• Berkshire

• Poland-china

• Hampshire

• Landrace

A swine that is black in color with six white points in feet and face and medium size ears and slightly drooping. It does not produce much litter.

• Berkshire

• Poland-china

• Hampshire

• Landrace

Saan matatagpuan ang dalawang uri ng manok na layer at broiler?

• Palikuran

• Bakuran

• Poultry Farms

• Nursery

Inaalagaan ang uri ng manok na ito para sa mga itlog nito. Kailangan malayo ito sa ingay.

• Layer

• Broiler

• High breed

• Native