Hygiène du personnel en cuisine
1st Grade
•20 Qs
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Hygiène du personnel en cuisine
Quiz
•
Science
•
1st Grade
•
Practice Problem
•
Medium
Sebast Burot
Used 152+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Une tenue de cuisine doit être
Propre
adaptée à sa taille
obligatoirement blanche
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il est préférable d'utiliser un savon liquide plutôt qu'un savon solide
vrai
faux
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Les bijoux sont interdits en cuisine car ils constituent un risque de contamination
Physique
Chimique
Biologique
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il faut se laver les mains avant de mettre des gants ?
Vrai
Faux
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quand on nettoie un four avec un produit irritant, le port de gants est
Obligatoire
Fortement conseillé
Non nécessaire
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
On peut ranger sa tenue personnelle avec sa tenue professionnelle ?
Vrai
Faux
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Un tour de cou va servir à
Être assorti à sa tenue
Pour éviter d'avoir mal de gorge
Absorber la sueur
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