Text Structure 4th Grade

Top tips for a perfect cupcake

-First, make sure all of your ingredients are together and that they are all room temperature

-Once all of the ingredients are in a mixing bowl, be sure to not to over mix the batter

-After the batter is ready to go, use a scoop to fill the cupcake liners, don't just guess

-Place a pan in the center of you oven for the best cooking results

-after the cupcakes have been cooked make sure you store them in a alright container!

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cupcakes are constantly evolving, or changing.New flavors are constantly being created and there is no limit as to how a cupcake can be decorated. At one time cupcakes were only sold in stores or made at home.However, as the years have passed, cupcake lovers,sellers,and makers have gotten pretty creative in the way that they are sold. In 2005, sprinkles cupcakes was the first cupcake bakery to exist This quickly became a trend throughout the world, witch led to cupcake trucks that would park around large cities, selling the delicious desserts In 2012 the first cupcake ATM opened!

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Can you imagine living in a world without chocolate chip cookies? Well boys and girls it almost happened!The chocolate chip cookie was actually invented by accident!Back in the 1903's, Ruth Wakefield, who was the inventor of Toll House Inn Massachusetts, was desperate for supplies to make her cookies. she broke chocolate bar into pieces, hoping the chunks would melt, making chocolate cookies. Instead of melting, the chunks of the chocolate stayed i the cookie. That's how the popular treat was created! Now it's enjoyed by millions!

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Pie is eaten and enjoyed by millions around the world. Pies can be sweet or savory (salty or spicy). They can also be served hot or cold, depending on whats inside of them. In places like great Britain, Australia, and new Zealand, meat pies are rather popular. These pies are filled with different meats, like steak and cheese, or minced beef or chicken. They are often served as dinner, whereas sweet pies like apple pie, is served as dessert after people have eaten their dinner. These pies are very popular in North America. Regardless of how you enjoy your pie-they're both great!

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After taking the cupcakes out of the oven and being shocked how huge the were, I hung my head in defeat. "Kate! Who knew adding this much baking powder would do this?" I cried to my sister. "well, maybe they taste better than they look?" She suggested. I bit into the cupcake and immediately spit it back out into the garbage. "Gross!" I groaned. My mom walked into the kitchen with her open wide and said, "too much baking powder? Next time that happens, just increase the other ingredients in the recipe to match the amount of baking soda you added."

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Have you ever tried to eat a cupcake and while peeling the liner off, much of the cupcake gets peeled of with it? as a cupcake pro, the biggest tip can offer to avoid this is cupcake catastrophe is to remove the cupcakes from the tin as soon as they come out of the oven. Sometimes if they are left in the tin stem builds up from he hot cupcakes and the moisture can may pull the liners away. If that does not work, try a different cupcake liner-like a grease-proof these tips will ensure that you get to savor every last bite of your yummy cupcake!

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Muffins and cupcakes share many similarities , however, there are a few characteristics that set these pastry's apart. For one thing muffins tend to be on the healthier side, as fruit can be added to them. they aren't to sweet and can be made even healthier if the baker uses whole wheat four. Muffins are dryer than cupcakes. cupcakes are sweet, soft and are typically made with more eggs and and butter. they are usually slathered in frosting. Muffins are typically eaten at breakfast food, whereas cupcakes are eaten as a sweet treat or as a dessert. There is denying how tasty both are!

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Top 3 cupcake flavors

1.Chocolate and vanilla: this combination is a classic when it comes to cupcakes. Millions of people enjoy the different ways this combo can be put together-from vanilla with dark chocolate frosting, milk chocolate cakes with creamy vanilla icing.

2.Red Velvet: People have enjoyed red velvet cakes for a long time, but could never finish an entire cake. Then somebody came along and made the red velvet cupcake- perfect for a small treat that can be gobbled up in 5 bites!

3.Peanut butter: Believe it or not, the peanut butter cupcake is one that's coming more popular each year! Its not too sweet and it can be enjoyed with many different frostings such as chocolate, honey, and banana!

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Cupcakes have been around since the 17th century! These delectable treats were originally created for kids, which is why they are the perfect portion size. However, it seems as though adults are enjoying cupcakes just as much as kids! In Britain, cupcakes are called fairy cakes and in Australia, they are referred to as patty cakes. The brand to Hostess is credited to making cupcakes take off in popularity starting around 1950. They decided to dabble the cupcake business, because it took less time to bake than cakes!

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Mark- i am OK with you making cupcakes for your teacher for teacher appreciation week, as long as your brother is home to supervise. Below is a list of how i would like you to clean up after.

Throw away trash-butter wrappers , egg shells etc. 2. collect all cooking utensils-bowl, whisk, cooking pan, etc place in warm, soapy water in sink and let soak. collect all materials- flour, sugar, cupcake liner and throw them away. you may test ONE cupcake love you, mom

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